Drinks
New Fashioned 19
Embrace a new classic. Don Julio Reposado takes the lead in this modern twist on the Old Fashioned, delivering a rich and sophisticated experience with every sip.
Night Cap 19
Indulge in luxury with Nigh Cap. Remy Martin VSOP meets a velvety creme liquor, creating a night-ending elixir that’s smooth, satisfying, and utterly sophisticated.
Blacker the Berry 19
Unleash the boldness with Blacker the Berry. Ciroc takes center stage in this cocktail, delivering a rich and flavorful experience that's as deep and dark as its name suggests.
Tropikal Daquiri 15
A tropical escape in every sip. White rum forms the heart of this classic daiquiri, transporting you to sun-soaked shores with its refreshing simplicity.
Cherry Kola 18
Elevate your senses with Cherry Kola. Remy Martin VSOP meets the sweet and tangy notes of cherry, creating a cocktail that's both sophisticated and playfully indulgent.
Coconut Sidecar 19
Immerse yourself in the allure of the Coconut Sidecar. Infused coconut meets the richness of Remy Martin VSOP, creating a cocktail that's smooth, tropical, and utterly captivating.
Cocktails
Smoked Tropikal Express 19
A voyage to paradise in a glass! Cointreau and pineapple-roasted tequila come together. kissed by a hint of smokiness for a cocktail journey that's both bold and tropically smooth.
Plantain Rum Punch 17
Experience the Caribbean in a sip. Mount Gay rum and fried plantains unite in this vibrant punch, delivering a tantalizing taste of island life with every refreshing drop.
Hendrix Lamar 18
Step into the extraordinary with Hendrix Lamar. where the botanical brilliance of Hendricks Gin takes center stage. A concoction that's as distinctive and smooth as the music legend it's named after.
Tropikal Sour 16
A sour like no other! Sorrel, Gordon's gin. and mango caviar dance together in perfect harmony, creating a tangy and tropical symphony on your palate.
Unicorn 16
Immerse yourself in the magical world of Unicorn. Casamigos Blanco and Casamigos Mezcal blend seamlessly, creating a mystical elixir that's both enchanting and bold.
Champagne
Veuve Clicquot brut 230
Veuve Clicquot rose 250
Veuve Clicquot Riche 250
Veuve Clicquot Riche Rose 260
Moet 230
Moet Rose 240
Moet Ice 250
Ace of Spades 600
Dom Pérignon 700
Whiskey/Bourbon
Maker’s Mark 220
Jameson 26oz/180 40oz/290
Jack Daniels 40oz/260
Jack Daniels Honey 40oz/280
Buffalo Trace 220
Johnny Walker Black 280
Tequila
1800 Blanco 260
Don Julio Blanco 330
Casamigo Blanco 370
Don Julio 1942 850
Clase Azul 800
18% Service Charge.
Starters & Sides
Cassava Callaloo Cheese Dip 14
This velvety smooth cheese dip is made with authentic, leafy callaloo and served with crisp, green plantain chips.
Criolla Mushrooms 16
Smothered in a flavourful Criolla sauce and served with creamy, goat cheese and crisp garlic toast.
Island Wingz (6) 16 (12) 22
Coated in our signature jerk seasoning or tossed in spicy mango tamarind.
Coconut Shrimp with a Tropikàl Twist 22
Jumbo tiger prawns slathered in spicy coconut sauce, grilled to perfection and coated with fried coconut shavings.
Jerk Calamari 24
Tender, deep fried calamari rings with Scotch bonnet aioli and jerk sauce, served with pickled Scotch bonnet peppers.
Ackee n Saltfish Fritters 13
Delicious, crispy fritters drizzled with Scotch bonnet aioli and topped with Haitian pikliz.
Stuffed Plantain 12
Plantain Stuffed with Callaloo n Ackee.
Tropikàl Poutine
Made with crispy, fresh-cut Yukon Gold fries & Quebec cheese curds swimming in our signature jerk gravy. Our iconic Tropikàl Poutine is the perfect mash up of tastes and textures. Created by Chef Jae-Anthony, this dish put us on the map!
Jerk Chicken (16)
Oxtail (18)
Lobster (20)
Vegetarian (15)
Mama’s Mac n Cheese
The homestyle flavour of mama’s macaroni pie combined with the rich creaminess of mac n cheese. A true Island comfort food!
Original (16)
Jerk Chicken (19)
Shrimp (24)
Lobster (37)
Oxtail (24)
Sweet Potato Purée 9
Plantain 9
Caribbean Truffle Fries 12
With the option to add a lickle spice
Brussels Sprouts 12
Rice n Peas 6
Mains
Caribbean Tacos
Jerk Chicken 19
Griot (pork) 19
Shrimp 26
Oxtail (beef) 23
Rasta Pasta 16
Hearty pasta served with a Criolla Panamanian sauce, made with roasted red bell peppers, herbs and spices.
Vegetarian 24
Jerk Chicken 28
Lobster 32
Shrimp (3) 32
Oxtail 32
Taste of the Islands Ital Bowl 21
This feast for the senses is bursting with flavour and includes an assortment of lentils, pumpkin, rice and peas, curry channa, Jamaican callaloo, ackee, cucumber chow and sweet plantain.
Po’ Boy Sandwich
Shrimp 20 Snapper 25
Our take on the classic po’ boy is made with fresh shrimp or snapper, breaded and fried to perfection before being tucked into crispy French bread and covered with our signature sauce and fresh veggies.
Griot 26
Pork done two ways, braised and fried.
Finger-Licking-Good Jerk Chicken Legs (2) 28
Two plump and juicy chicken legs are seasoned, marinated overnight then grilled to perfection.
Curry Goat 28
Braised goat in curry spices, served with tender and buttery Buss Up Shut roti.
Grilled Rib Steak 55
Succulent, 12 oz rib steak served with sweet potato purée and spicy chimichurri sauce.
Caribbean Black Cod 36
Pan-seared & Steamed Black Cod, marinated in a blend of vibrant green seasoning spices. Nestled in a comforting vegetable broth with a touch of coconut milk and Caribbean spices, this dish is elevated with crispy deep-fried okra for the perfect texture contrast.
Peppa Lobsta n Shrimp 60
Lobster and shrimp that have been grilled and sauteed then topped with a buttery garlic pepper sauce and served with your choice of one side.
Oxtail to Share 55
Fall-off-the-bone slow braised oxtail served with your choice of two sides.
Sweets
Dessert of the day 12
Starters
Caribbean Rock Shrimp 22
Empanadas 15
Seasonal
Mains
Rack of Lamb 80
(Sharing Plate)
Indulge in our Full Rack of Lamb. expertly seasoned with a tantalizing blend of Caribbean and African spices. Accompanied by a luscious Yogurt-style sauce infused with the rich flavours of African spices, this dish promises a culinary journey that celebrates the best of both worlds.
Oxtail Shepherds Pie 24
Savour the hearty comfort of our Oxtail Shepherd's Pie. a delectable twist on a classic favourite. Tender oxtail stew. simmered to perfection. is nestled beneath a golden crown of mashed potatoes, creating a savoury symphony of flavours that will warm your soul with each delightful bite.
Tasso Cabrit 32
Experience the bold and robust flavours of our Tasso Cabrit - a culinary masterpiece featuring succulent goat meat marinated in a fusion of aromatic spices. Fried to perfection. this dish promises a symphony of taste that wi 11 transport you to a world where every bite is a celebration of vibrant. savoury notes. A true Haitian Delight.
Caribbean Black Cod 36
Pan-seared & Steamed Black Cod, marinated in a blend of vibrant green seasoning spices. Nestled in a comforting vegetable broth with a touch of coconut milk and Caribbean spices. this dish is elevated with crispy deep-fried okra for the perfect texture contrast.
Caribbean Ginger Lobster 60
Indulge in the exquisite flavours of our Caribbean Ginger Fried Lobster Plate. Immerse your palate in a symphony of Caribbean spices that perfectly complement the succulent lobster. Each bite is a journey through the vibrant tastes of the islands. Topped with a luscious ginger-infused butter, this dish is a celebration of rich, aromatic indulgence. Savour the fusion of crispy perfection and tropical warmth in every delectable moment.
Trinidadian Roti Platter 50
(Sharing Plate)
Experience the taste of Trinidad with our Roti Platter-a culinary journey that brings together the finest flavours of the Caribbean. Delight in the soft. homemade roti skin that cradles an exquisite assortment of curries. each bursting with Trinidadian spices. From tender meats to vibrant vegetables, this platter offers a symphony of textures and tastes. Complemented by a medley of chutneys. every bite is a harmonious blend of sweet, savoury, and spicy. Immerse yourself in the authentic warmth and richness of Trinidadian cuisine with this delectable feast.