Drinks

New Fashioned 19

Embrace a new classic. Don Julio Reposado takes the lead in this modern twist on the Old Fashioned, delivering a rich and sophisticated experience with every sip.

Night Cap 19

Indulge in luxury with Nigh Cap. Remy Martin VSOP meets a velvety creme liquor, creating a night-ending elixir that’s smooth, satisfying, and utterly sophisticated.

Blacker the Berry 19

Unleash the boldness with Blacker the Berry. Ciroc takes center stage in this cocktail, delivering a rich and flavorful experience that's as deep and dark as its name suggests.

Tropikal Daquiri 15

A tropical escape in every sip. White rum forms the heart of this classic daiquiri, transporting you to sun-soaked shores with its refreshing simplicity.

Cherry Kola 18

Elevate your senses with Cherry Kola. Remy Martin VSOP meets the sweet and tangy notes of cherry, creating a cocktail that's both sophisticated and playfully indulgent.

Coconut Sidecar 19

Immerse yourself in the allure of the Coconut Sidecar. Infused coconut meets the richness of Remy Martin VSOP, creating a cocktail that's smooth, tropical, and utterly captivating.

Cocktails

Smoked Tropikal Express 19

A voyage to paradise in a glass! Cointreau and pineapple-roasted tequila come together. kissed by a hint of smokiness for a cocktail journey that's both bold and tropically smooth.

Plantain Rum Punch 17

Experience the Caribbean in a sip. Mount Gay rum and fried plantains unite in this vibrant punch, delivering a tantalizing taste of island life with every refreshing drop.

Hendrix Lamar 18

Step into the extraordinary with Hendrix Lamar. where the botanical brilliance of Hendricks Gin takes center stage. A concoction that's as distinctive and smooth as the music legend it's named after.

Tropikal Sour 16

A sour like no other! Sorrel, Gordon's gin. and mango caviar dance together in perfect harmony, creating a tangy and tropical symphony on your palate.

Unicorn 16

Immerse yourself in the magical world of Unicorn. Casamigos Blanco and Casamigos Mezcal blend seamlessly, creating a mystical elixir that's both enchanting and bold.

Champagne

Veuve Clicquot brut 230

Veuve Clicquot rose 250

Veuve Clicquot Riche 250

Veuve Clicquot Riche Rose 260

Moet 230

Moet Rose 240

Moet Ice 250

Ace of Spades 600

Dom Pérignon 700

Whiskey/Bourbon

Maker’s Mark 220

Jameson 26oz/180 40oz/290

Jack Daniels 40oz/260

Jack Daniels Honey 40oz/280

Buffalo Trace 220

Johnny Walker Black 280

Tequila

1800 Blanco 260

Don Julio Blanco 330

Casamigo Blanco 370

Don Julio 1942 850

Clase Azul 800

18% Service Charge.

Starters & Sides

Cassava Callaloo Cheese Dip 14

This velvety smooth cheese dip is made with authentic, leafy callaloo and served with crisp, green plantain chips.

Criolla Mushrooms 16

Smothered in a flavourful Criolla sauce and served with creamy, goat cheese and crisp garlic toast.

Island Wingz  (6) 16  (12) 22

Coated in our signature jerk seasoning or tossed in spicy mango tamarind.

Coconut Shrimp with a Tropikàl Twist 22

Jumbo tiger prawns slathered in spicy coconut sauce, grilled to perfection and coated with fried coconut shavings.

Jerk Calamari 24

Tender, deep fried calamari rings with Scotch bonnet aioli and jerk sauce, served with pickled Scotch bonnet peppers.

Ackee n Saltfish Fritters 13

Delicious, crispy fritters drizzled with Scotch bonnet aioli and topped with Haitian pikliz.

Stuffed Plantain 12

Plantain Stuffed with Callaloo n Ackee.

Tropikàl Poutine

Made with crispy, fresh-cut Yukon Gold fries & Quebec cheese curds swimming in our signature jerk gravy. Our iconic Tropikàl Poutine is the perfect mash up of tastes and textures. Created by Chef Jae-Anthony, this dish put us on the map!

Jerk Chicken (16)

Oxtail (18)

Lobster (20)

Vegetarian (15)

Mama’s Mac n Cheese

The homestyle flavour of mama’s macaroni pie combined with the rich creaminess of mac n cheese. A true Island comfort food!

Original (16)

Jerk Chicken (19)

Shrimp (24)

Lobster (37)

Oxtail (24)

Sweet Potato Purée 9

Plantain 9

Caribbean Truffle Fries 12

With the option to add a lickle spice

Brussels Sprouts 12

Rice n Peas 6

Mains

Caribbean Tacos

Jerk Chicken 19

Griot (pork) 19

Shrimp 26

Oxtail (beef) 23

Rasta Pasta 16

Hearty pasta served with a Criolla Panamanian sauce, made with roasted red bell peppers, herbs and spices.

Vegetarian 24

Jerk Chicken 28

Lobster 32

Shrimp (3) 32

Oxtail 32

Taste of the Islands Ital Bowl 21

This feast for the senses is bursting with flavour and includes an assortment of lentils, pumpkin, rice and peas, curry channa, Jamaican callaloo, ackee, cucumber chow and sweet plantain.   

Po’ Boy Sandwich

Shrimp 20 Snapper 25

Our take on the classic po’ boy is made with fresh shrimp or snapper, breaded and fried to perfection before being tucked into crispy French bread and covered with our signature sauce and fresh veggies.

Griot 26

Pork done two ways, braised and fried.

Finger-Licking-Good Jerk Chicken Legs (2) 28

Two plump and juicy chicken legs are seasoned, marinated overnight then grilled to perfection.

Curry Goat 28

Braised goat in curry spices, served with tender and buttery Buss Up Shut roti.

Grilled Rib Steak 55

Succulent, 12 oz rib steak served with sweet potato purée and spicy chimichurri sauce. 

Caribbean Black Cod 36

Pan-seared & Steamed Black Cod, marinated in a blend of vibrant green seasoning spices. Nestled in a comforting vegetable broth with a touch of coconut milk and Caribbean spices, this dish is elevated with crispy deep-fried okra for the perfect texture contrast.

Peppa Lobsta n Shrimp 60

Lobster and shrimp that have been grilled and sauteed then topped with a buttery garlic pepper sauce and served with your choice of one side.

Oxtail to Share 55

Fall-off-the-bone slow braised oxtail served with your choice of two sides.

Sweets

Dessert of the day 12

Starters

Caribbean Rock Shrimp 22

Empanadas 15

Seasonal

Mains

Rack of Lamb 80

(Sharing Plate)

Indulge in our Full Rack of Lamb. expertly seasoned with a tantalizing blend of Caribbean and African spices. Accompanied by a luscious Yogurt-style sauce infused with the rich flavours of African spices, this dish promises a culinary journey that celebrates the best of both worlds.

Oxtail Shepherds Pie 24

Savour the hearty comfort of our Oxtail Shepherd's Pie. a delectable twist on a classic favourite. Tender oxtail stew. simmered to perfection. is nestled beneath a golden crown of mashed potatoes, creating a savoury symphony of flavours that will warm your soul with each delightful bite.

Tasso Cabrit 32

Experience the bold and robust flavours of our Tasso Cabrit - a culinary masterpiece featuring succulent goat meat marinated in a fusion of aromatic spices. Fried to perfection. this dish promises a symphony of taste that wi 11 transport you to a world where every bite is a celebration of vibrant. savoury notes. A true Haitian Delight.

Caribbean Black Cod 36

Pan-seared & Steamed Black Cod, marinated in a blend of vibrant green seasoning spices. Nestled in a comforting vegetable broth with a touch of coconut milk and Caribbean spices. this dish is elevated with crispy deep-fried okra for the perfect texture contrast.

Caribbean Ginger Lobster 60

Indulge in the exquisite flavours of our Caribbean Ginger Fried Lobster Plate. Immerse your palate in a symphony of Caribbean spices that perfectly complement the succulent lobster. Each bite is a journey through the vibrant tastes of the islands. Topped with a luscious ginger-infused butter, this dish is a celebration of rich, aromatic indulgence. Savour the fusion of crispy perfection and tropical warmth in every delectable moment.

Trinidadian Roti Platter 50

(Sharing Plate)

Experience the taste of Trinidad with our Roti Platter-a culinary journey that brings together the finest flavours of the Caribbean. Delight in the soft. homemade roti skin that cradles an exquisite assortment of curries. each bursting with Trinidadian spices. From tender meats to vibrant vegetables, this platter offers a symphony of textures and tastes. Complemented by a medley of chutneys. every bite is a harmonious blend of sweet, savoury, and spicy. Immerse yourself in the authentic warmth and richness of Trinidadian cuisine with this delectable feast.